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Alteration of Antioxidant Vitamins and Ghrelin Hormones Amounts in Pasteurized Dairy Products Depend on the Shelf Life
by Fikret KARATAS, Hadice ULUS, Sinan SAYDAM, Kader UGUR and Suleyman AYDİN
Journal of Food and Nutrition Research. 2017, 5(2), 116-120. DOI: 10.12691/jfnr-5-2-7
Pub. Date: February 22, 2017Views: 15828Downloads: 15658
milk ghrelin hormone vitamin A vitamin E vitamin C
Abstract Full Text PDF (341 KB) Full Text HTML Full Text ePUB (74 KB)
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