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Girolando and Borgou Cow’s Milk: Physico-chemical and Nutritional Characterization
by Adéyémi Sharafa Dine DJIBRIL, Fifa Théomaine Diane BOTHON, Pascal Cokou AGBANGNAN DOSSA and Félicien AVLESSI
American Journal of Food Science and Technology. 2019, 7(6), 242-245. DOI: 10.12691/ajfst-7-6-12
Pub. Date: October 28, 2019Views: 9516Downloads: 10803
food safety milk nutrients physico-chemistry
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