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1 results for FAYE-KETTE Hortense.

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Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast)
by Mouroufie Abo Kouadio Jerome, Silué Fatogoma Etienne, Coulibaly Ngolo David, Muriel Thomas, PEPKE Fréderic, Coxam Véronique, Kati-Coulibaly Seraphin and FAYE-KETTE Hortense
American Journal of Food and Nutrition. 2023, 11(1), 7-15. DOI: 10.12691/ajfn-11-1-2
Pub. Date: February 13, 2023Views: 3134Downloads: 3427
infants early diet diversification gut microbiota
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