Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Esther Chisomu NWANI.

Parameters for your search query:
Keyword Esther Chisomu NWANI

Open AccessArticle

The Effects of Artificial Ripening (Calcium Carbide) on Pawpaw

by Ado Umar FAROUQ and Esther Chisomu NWANI

American Journal of Food Science and Technology. 2022, 10(2), 84-88. DOI: 10.12691/ajfst-10-2-4
Pub. Date: June 23, 2022Views: 5254 Downloads: 5516Like: 1

pawpaw calcium carbide effects ripening

Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (75 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)