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Impact of the Production Process and Microbiological Quality of Kanda, Dawanke, and Sarkima Sold Around Certain Schools in the City of N’Djamena

by Abdoullahi Hissein Ousman, Bougma Sanogo, Dieni Ibonye, Abakar Mahamat Choukou, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani

American Journal of Food Science and Technology. 2026, 14(5), 176-185. DOI: 10.12691/ajfst-14-5-3
Pub. Date: October 25, 2026Views: 119 Downloads: 290Like: 0

Street food Production process Hygiene Microbiology Quality Chad

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