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Evaluation and Developing Simple Techniques for Assessing Gari Adulteration

by Ernest Teye, Robert Sarpong Amoah, Michael Osei Adu and Daniel Darko

Journal of Food Security. 2017, 5(5), 162-168. DOI: 10.12691/jfs-5-5-2
Pub. Date: August 26, 2017Views: 15506 Downloads: 14257Like: 1

quality gari physicochemical properties adulteration prediction equation

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