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Quantitative Assessment of Drying Methods for Preserving Bioactive Compounds, Antioxidant Properties, and Color Quality of Citrus Matrices: A Meta-analysis

by Ana-kpan Dome Vincent BEKUONÉ SOMÉ, Mamounata DIAO, Rocksane Octavia Kiswendsida NIKIEMA, David BAZIÉ, Désiré OUARO, Zakaria DINDANÉ, Roger DAKUYO, Fréderic Anderson KONKOBO, Hemayoro SAMA, Samson GUENNÉ, Crépin Ibingou DIBALA and Mamoudou Hama DICKO

American Journal of Food Science and Technology. 2026, 14(5), 159-175. DOI: 10.12691/ajfst-14-5-2
Pub. Date: September 17, 2026Views: 30 Downloads: 56Like: 0

Citrus fruits Drying methods Bioactive compounds Antioxidant activity Meta-analysis

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