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Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene
by Gigliola Alberti, Javier Parada, L. Rodrigo Cataldo, Javier Vega, Concepción M. Aguilera, Ana I. Alvarez-Mercado, M. Isabel Hodgson, Alberto López, Isidora Angellotti, Angel Gil and José L. Santos
Journal of Food and Nutrition Research. 2015, 3(8), 558-563. DOI: 10.12691/jfnr-3-8-11
Pub. Date: November 02, 2015Views: 16946Downloads: 15108Citations: 2
amylase copy number variation starch glycemic response
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