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Exploring Regional Differences in Traditional Food Harvesting in Three Arctic and Sub-Arctic Indigenous Communities in Canada
by Derek R. Wendel, Cole Goode and Michael A. Robidoux
Journal of Food Security. 2026, 14(1), 22-31. DOI: 10.12691/jfs-14-1-4
Pub. Date: May 15, 2026Views: 81Downloads: 2321
Food security North Traditional food Nutrition Energy requirements Food systems
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (112 KB)
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