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Quality and Technological Characterization of Chickpea Flours in Common Noodles

by Guoxia Wang, Chunge Li, Shiqi Xu, Chunxiao Wang, Mingrui Zhao, Yimeng Li and Yujie Zhu

Journal of Food and Nutrition Research. 2025, 13(8), 285-292. DOI: 10.12691/jfnr-13-8-2
Pub. Date: August 06, 2025Views: 1871 Downloads: 4047Like: 33

Chickpea fresh noodles cooking properties textural properties structural propertie

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