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Responses of Physiological Traits and Nutritional Ingredients Content in Flowers of Medicinal Chrysanthemum to Selenium Application at Different Growth Stages

by Jian-Zhou Chu, Xiao-Qin Yao, Chao Si, Gui-Xia Liu and Chun-Hui Ma

Journal of Food and Nutrition Research. 2014, 2(9), 575-581. DOI: 10.12691/jfnr-2-9-8
Pub. Date: September 11, 2014Views: 25525 Downloads: 22029Like: 36Citations: 1

chrysanthemum selenium chlorogenic acid flavone free amino acid

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