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Antioxidant Properties, Anti-oxidative Potentials and Phytochemical Properties of Wheat-Pearl Millet-Andrographis paniculata Leaf Flour Blends: Possible Implications of the Composite Functionality
by David T. Ishola, Mathew K. Bolade, Busola T. Ayangbemi, Opemipo T. Ishola and Olusanmi E. Odeyemi
American Journal of Food Science and Technology. 2022, 10(1), 35-41. DOI: 10.12691/ajfst-10-1-5
Pub. Date: March 11, 2022Views: 5824Downloads: 6922
phytochemicals antioxidants Andrographis paniculata leaf Cereals flour
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