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Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
by Xinghai Zhang, Ying Gao, Jinwei Xu, Xiaohui Liu, Feng Jin, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 14, 2014Views: 28650Downloads: 24253Citations: 3
tea flowers NAFLD triglyceride CPT ROS
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (146 KB)
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