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Changes of Ethyl Carbamate in Yellow Rice Wine during Shelf-Life and Formation in Simulated Ethanol and Urea Solutions

by Pinggu Wu, Chenggang Cai, Dajin Yang, Liyuan Wang, Yan Zhou, Xianghong Shen, Bingjie Ma and Jun Tan

Journal of Food and Nutrition Research. 2014, 2(12), 872-875. DOI: 10.12691/jfnr-2-12-2
Pub. Date: November 12, 2014Views: 22614 Downloads: 20491Like: 40Citations: 3

Ethyl carbamate yellow rice wine food safety

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