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Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida

by Sada Omari Shosy

American Journal of Food Science and Technology. 2024, 12(1), 8-12. DOI: 10.12691/ajfst-12-1-2
Pub. Date: January 16, 2024Views: 3334 Downloads: 4574Like: 0

Benincasa hispida Direct sun drying Nutrient Content Sensory Acceptability Solar drying

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