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1 results for Assahoré N’guessan Clémentine Alexandra.

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Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
by Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor and Amani N’guessan Georges
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 10490Downloads: 13574
unripe plantain flour cassava flour konkonde physicochemical properties sensory attributes
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