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Using Formative Research to Develop Cooking, Nutrition, and Physical Activity Workshop Series for University Students

by Karen L Webb, Crystal McLean, Aaron Moore, Kimberly Powell, Amy Linder, Cherise B. Harrington, Bertha Nikki Wilson, Carmen Linate, Doris Campbell, Kyla Hill, Tamara Henry and Irene A. Doherty

Journal of Food and Nutrition Research. 2026, 14(8), 178-184. DOI: 10.12691/jfnr-14-8-1
Pub. Date: September 14, 2026Views: 10 Downloads: 66Like: 0

formative research program development nutrition education physical activity cooking skills and college students

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