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Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)
by Chatigre Kouamé Olivier, Méité Alassane, Fofana Ibrahim and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2022, 10(2), 57-64. DOI: 10.12691/ajfn-10-2-4
Pub. Date: September 20, 2022Views: 4756Downloads: 7866
Aiélé palm oils physicochemical properties fatty acid composition digestibility blood lipids growth rat
Abstract Full Text PDF (195 KB) Full Text HTML Full Text ePUB (134 KB)
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