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Numerical Study of the Thermal Behavior of a Traditional Bread Oven Used in Togo

by Kodjo Kpode, Hodo-Abalo Samah, Laïtan K. Koukoui, Aguichi Yombou, Magolmèèna Banna and Cheikh Mbow

American Journal of Energy Research. 2025, 13(3), 96-102. DOI: 10.12691/ajer-13-3-3
Pub. Date: November 04, 2025Views: 1823 Downloads: 7405Like: 6

traditional clay oven firewood consumption energy efficiency spherical dome geometry heat transfer

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