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Effect of Biomass and Sugar in Citric Acid Production by Aspergillus niger Using Molasses and Jackfruit as Substrates
by M. Kamruzzaman Munshi, Md. Fuad Hossain, Roksana Huque, M. Mazibur Rahman, Afifa Khatun, Mahfuza Islam and Md. Ibrahim Khalil
American Journal of Food and Nutrition. 2013, 1(1), 1-6. DOI: 10.12691/ajfn-1-1-1
Pub. Date: April 07, 2013Views: 31181Downloads: 25276Citations: 4
citric acid Aspergillus niger substrate Prescott salt
Abstract Full Text PDF (324 KB) Full Text HTML Full Text ePUB (197 KB)
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