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Health Risk Factors, Microbiological Quality of “Choukouya” (Braised Meats) Sold in the Districts of the City of Man

by Yao Kamélé Kossonou, Affoué Carole Koffi, Vafi Soumahoro, Idrissa Doumbia and Kablan Tano

American Journal of Microbiological Research. 2025, 13(1), 1-7. DOI: 10.12691/ajmr-13-1-1
Pub. Date: January 19, 2025Views: 567 Downloads: 1024Like: 0

Choukouyat Street food Microbiological quality City of Man

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