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Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes

by Jochebed O. Graham, Jacob K. Agbenorhevi and Fidelis M. Kpodo

American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 19500 Downloads: 19997Like: 7

Abelmoschus spp. free radical scavenging activity tea

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