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Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils
by Yemiscioglu Fahri, Ozdikicierler Onur and Onder Ozge
Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 23, 2015Views: 23260Downloads: 20711Citations: 1
deep frying adsorbent regeneration of frying fats total polar material dielectric constant free fatty acidity
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Impact of Malnutrition on Children Less Than Five Years of Age in Juba Payam (District), Republic of South Sudan
by John Leju Celestino Ladu, Andrew L. Athiba and Yatta S. Lukaw
American Journal of Food and Nutrition. 2018, 6(4), 103-107. DOI: 10.12691/ajfn-6-4-2
Pub. Date: July 21, 2018Views: 15564Downloads: 14907
malnutrition stunted underweighted wasted breastfeed
Abstract Full Text PDF (241 KB) Full Text HTML Full Text ePUB (57 KB)
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