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Combined Physicochemical and Transcriptomic Analyses Reveal the Effect of Black Wolfberry Ferment on Alopecia
by Ping Yu, Xiangbo Min, Lina Li, Yu Wang and Di Zhao
Journal of Food and Nutrition Research. 2025, 13(5), 195-205. DOI: 10.12691/jfnr-13-5-1
Pub. Date: May 11, 2025Views: 3222Downloads: 5523
androgenic alopecia Lycium ruthenicum Murr. ferment transcriptomics enrichment analysis
Abstract Full Text PDF (987 KB) Full Text HTML Full Text ePUB (888 KB)
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