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3 results for texture profile analysis.

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Keyword     texture profile analysis

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Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
by Jean-Yu Hwang, Yung Shin Shyu, Lieh-Te Yeh and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018Views: 22498Downloads: 23551
duck egg ostrich egg foaming sponge cake Texture profile analysis (TPA)
Abstract Full Text PDF (370 KB) Full Text HTML Full Text ePUB (1008 KB)
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Application of the Taguchi Method to Develop Pitaya Fruit Bread with Optimal Color, Volume, and Taste
by Hung-Ju Tsai and Chan-Chiung Liu
Journal of Food and Nutrition Research. 2022, 10(5), 357-365. DOI: 10.12691/jfnr-10-5-4
Pub. Date: May 16, 2022Views: 6766Downloads: 7690
Pitaya fruit Pitaya fruit bread Taguchi method texture profile analysis sensory evaluation
Abstract Full Text PDF (355 KB) Full Text HTML Full Text ePUB (1751 KB)
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Formulation and Evaluation of High Energy-protein Bars as a Nutritional Supplement for Sports Athletics
by Faten Farouk Abdel-salam, Rehab Mohamed Ibrahim and Maha IK Ali
American Journal of Food Science and Technology. 2022, 10(1), 53-65. DOI: 10.12691/ajfst-10-1-8
Pub. Date: April 18, 2022Views: 9584Downloads: 10755
bars athletes nutritional supplement antioxidant activity texture profile analysis
Abstract Full Text PDF (511 KB) Full Text HTML Full Text ePUB (482 KB)
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