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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds

by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik

American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 5568 Downloads: 8498Like: 1

summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments

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