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Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations
by Aimé Christian NDIH, Robert NDJOUENKEU and François Xavier ETOA
American Journal of Food Science and Technology. 2018, 6(5), 204-208. DOI: 10.12691/ajfst-6-5-2
Pub. Date: July 24, 2018Views: 14053Downloads: 13822
kilishi technological quality unwinding and aging
Abstract Full Text PDF (267 KB) Full Text HTML Full Text ePUB (347 KB)
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