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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates

by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.

Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 20467 Downloads: 20649Like: 2

dairy desserts whey proteins syneresis sensory acceptability

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