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Mixing Plant Parts to Functional Foods (Gluten-Free Products) to Increase their Content with Bioactive Compounds and Antioxidant Activity

by Yousif A. Elhassaneen, Rasha M. Arafa, Heba M. El Kholey and Asmaa S. Gamil

American Journal of Food Science and Technology. 2024, 12(3), 82-95. DOI: 10.12691/ajfst-12-3-2
Pub. Date: June 03, 2024Views: 6385 Downloads: 10406Like: 10

carrot powder sweet potato powder rice flour corn flour antinutritional compounds celiac disease

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