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Acceptability of Rice Cakes Subjected to Water Retort Using Three Process Schedules

by Elvi C. Escarez

American Journal of Food Science and Technology. 2022, 10(1), 49-52. DOI: 10.12691/ajfst-10-1-7
Pub. Date: April 05, 2022Views: 7315 Downloads: 7614Like: 0

department of Science of Technology food preservation rice cakes water retort

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Effects of Sterilization on the Physicochemical Properties of Ready-to-eat Fried Rice with Traditional Golek Sauce in Retort Bowl

by Arisara Khunprama, Aree Rittiboon and Marisa Jatupornpipat

Journal of Food and Nutrition Research. 2022, 10(3), 200-208. DOI: 10.12691/jfnr-10-3-4
Pub. Date: March 11, 2022Views: 6921 Downloads: 7408Like: 1

Golek sauce ready-to-eat retort processing food physicochemical properties

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