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Impact of Non-nutritive Sweeteners on the Sensory Profile and Acceptance of a Functional Tamarind Beverage

by Rafael Sousa Lima and Helena Maria André Bolini

Journal of Food and Nutrition Research. 2020, 8(1), 26-32. DOI: 10.12691/jfnr-8-1-4
Pub. Date: January 17, 2020Views: 12638 Downloads: 13390Like: 8

sensory analysis quantitative descriptive analysis sweeteners functional food tropical food

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