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Chemical Composition and Functional Properties from Different Sources of Dietary Fiber

by Yesica N. Mora, Juan C. Contreras, Cristóbal N. Aguilar, Paola Meléndez, Ileana De la Garza and Raúl Rodríguez

American Journal of Food and Nutrition. 2013, 1(3), 27-33. DOI: 10.12691/ajfn-1-3-2
Pub. Date: November 22, 2013Views: 36343 Downloads: 27050Like: 43Citations: 7

dietary fiber functional properties sotol green beans prickly pear husk wheat bran corn flour

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