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Quality Characteristics of Probiotic (Lactobacillus acidophilus) Beverage from Hydrolyzed Tigernut Milk Supplemented with Beetroot Juice

by Jessica I. Igwebuike, Lucretia I. Barber and Patience C. Obinna-Echem

American Journal of Food Science and Technology. 2022, 10(3), 95-102. DOI: 10.12691/ajfst-10-3-1
Pub. Date: August 03, 2022Views: 5505 Downloads: 6630Like: 1

Tigernut partial hydrolysis beetroot Lactobacillus acidophilus beverage physicochemical and sensory properties

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