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3 results for pH level.

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Keyword     pH level

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Development of Spray-Dried Guyabano (Annona muricata Linn.) Extract in Three Process Schedules
by Mario A. De Castro Jr., Ronie F. Magsino and Polemer M. Cuarto
American Journal of Food Science and Technology. 2018, 6(2), 87-91. DOI: 10.12691/ajfst-6-2-5
Pub. Date: February 25, 2018Views: 16916Downloads: 16412
spray drying pH level maltodextrin process schedule optimization
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Iron Release from Lucky Iron Fish® Across pH Levels and Acidification Treatments: Effects Relevant to Food Fortification
by Rachel Meek, Steven McGeehan and Kathy Beerman
World Journal of Nutrition and Health. 2025, 12(1), 16-22. DOI: 10.12691/jnh-12-1-3
Pub. Date: October 10, 2025Views: 1266Downloads: 5284
Iron deficiency anemia Lucky Iron Fish Iron fortification of food
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Chewing Gum and pH Level of the Mouth: A Model-based Inquiry Sequence to Promote Scientific Practices
by M Rut Jiménez-Liso, María Martínez-Chico and Esteban Salmerón-Sánchez
World Journal of Chemical Education. 2018, 6(3), 113-116. DOI: 10.12691/wjce-6-3-2
Pub. Date: May 04, 2018Views: 17147Downloads: 17127
acids / bases historical models inquiry-Based teaching modelling learning-teaching sequence
Abstract Full Text PDF (392 KB) Full Text HTML Full Text ePUB (544 KB)
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