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Keyword     nutritional potential

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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
by Tapan Seal, Basundhara Pillai and Kausik Chaudhuri
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 21069Downloads: 19045
nutritional value of wild plants proximate composition mineral contents Arunachal Pradesh India
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Qualitative Phytochemical Screening and Nutritional Potential of Dichapetalum Guineense (Dc.) Keay
by Kodjo Selom EVENAMEDE, Mamatchi MELILA, Essowè Badanèzi POTCHO, Komi Michael Fulbert ADANLEMEGBE, Mawaté Florance BRUKUM, Kafui KPEGBA and Oudjaniyobi SIMALOU
World Journal of Organic Chemistry. 2025, 12(1), 20-25. DOI: 10.12691/wjoc-12-1-3
Pub. Date: November 01, 2025Views: 926Downloads: 2824
Dichapetalum guineense phytochemistry metabolites minerals nutritional value
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Physical, Biochemical, and Mineral Characterization of Wine Produced from Cashew Apple Enriched with Hibiscus sabdariffa Calyxes
by Esaie Willy Koui, Doudjo Soro, Edith Pascale Agbo, Gerardin Asengo Mabia, Nogbou Emmanuel Assidjo and Kouassi Benjamin Yao
Journal of Food and Nutrition Research. 2024, 12(10), 420-423. DOI: 10.12691/jfnr-12-10-3
Pub. Date: October 16, 2024Views: 3294Downloads: 4140
Cashew apple wine biochemical composition Hibiscus sabdariffa nutritional potential
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Physicochemical, Biochemical and Phytochemical Characterisation of Ripe Fruit of the Mombin Plum (Spondias mombin) from Côte d'Ivoire
by Paul Rodolphe Kouamé Tanou and Kouamé Mathias Koffi
Journal of Food and Nutrition Research. 2023, 11(10), 652-659. DOI: 10.12691/jfnr-11-10-7
Pub. Date: October 29, 2023Views: 4351Downloads: 5019
hog plum Spondias mombin biochemical and physicochemical characteristics nutritional potential Côte d'Ivoire
Abstract Full Text PDF (288 KB) Full Text HTML Full Text ePUB (282 KB)
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