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Hospital Malnutrition: Food Services Need to be Improved in Mexico

by Ariel Jasqui Bucay, Mariana Arroyo Machiavelo, Karolina Alvarez-Altamirano, Andrea Alarcón, Fernanda Ripoll and Vanessa Fuchs-Tarlovsky

International Journal of Clinical Nutrition. 2017, 5(1), 13-17. DOI: 10.12691/ijcn-5-1-3
Pub. Date: May 02, 2017Views: 21131 Downloads: 20641Like: 0

hospital malnutrition nutrition requirements nutrition risk screening food services hospital patients

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