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1 results for microbiological and biochemical quality.

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Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso
by François TAPSOBA, Aly SAVADOGO, Cheikna ZONGO and Alfred Sababenedyo TRAORÉ
American Journal of Food Science and Technology. 2014, 2(6), 179-186. DOI: 10.12691/ajfst-2-6-2
Pub. Date: November 17, 2014Views: 34633Downloads: 30713Citations: 2
Borassus akeassii palm wine survey technological diagrams microbiological and biochemical quality
Abstract Full Text PDF (423 KB) Full Text HTML Full Text ePUB (392 KB)
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