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Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores
by Jeongyun Choi, Haeryun Park, Kyunghee Song, Sooyoun Kwon and Youngmi Lee
Journal of Food and Nutrition Research. 2018, 6(1), 18-25. DOI: 10.12691/jfnr-6-1-4
Pub. Date: January 05, 2018Views: 14675Downloads: 13670
meal box convenience store menu food diversity dietary quality
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Dynamics of the Limnological Parameters and Zooplankton of La Brava, a Shallow Lake of the Atuel-Salado-Chadileuvú-Curacó Rivers System (La Pampa, Argentina)
by Omar D. Del Ponti, Gabriela C. Cabrera, Alicia M. Vignatti and Santiago A. Echaniz
Applied Ecology and Environmental Sciences. 2015, 3(6), 193-199. DOI: 10.12691/aees-3-6-5
Pub. Date: December 25, 2015Views: 33061Downloads: 32082Citations: 1
Saline lakes shallow lakes Chadileuvú-Curacó River system Boeckella poopoensis Daphnia menucoensis Odontesthes bonariensis
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Constituting Menu for 2000 Calorie Balanced Diet with Fat Derived in Classic Format Using Traditional Indian Food Items
by Vasudevan Sankaran and Vasudevan Damodaran
American Journal of Food and Nutrition. 2025, 13(1), 13-31. DOI: 10.12691/ajfn-13-1-3
Pub. Date: January 21, 2025Views: 1935Downloads: 4267
Balanced diet 2000 Calories dietary fat consumption omega ratio formatted fat
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A Zigzag Approach to Cascading Menus
by Duane Yoder, Raihan Uddin Ahmed, Munsi Barkatullah and A. S. M Mahmudul Hasan
Journal of Computer Sciences and Applications. 2015, 3(4), 94-99. DOI: 10.12691/jcsa-3-4-2
Pub. Date: September 04, 2015Views: 25920Downloads: 24890
human computer interaction menu navigation cascading menus steering law
Abstract Full Text PDF (446 KB) Full Text HTML Full Text ePUB (958 KB)
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