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Genetic Characterization of Pseudomonas stutzeri Strain M15-10-3, the Highly Efficient Cr Accumulator Isolated from Leather Tanning Industrial Wastewater
by Alawiah Mohammad Alhebshi and Ebtesam El-Bestawy
Journal of Applied & Environmental Microbiology. 2018, 6(3), 67-72. DOI: 10.12691/jaem-6-3-2
Pub. Date: December 04, 2018Views: 13466Downloads: 14150
bioaccumulation chromium genetic characterization leather tanning industry Pseudomonas stutzeri Strain M15-10-3 wastewater
Abstract Full Text PDF (237 KB) Full Text HTML Full Text ePUB (193 KB)
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A Study on Nutritional Composition and Value Addition of Crab Apple (Malus baccata)
by Anita Kumari and Y. S Dhaliwal
American Journal of Food Science and Technology. 2017, 5(1), 19-22. DOI: 10.12691/ajfst-5-1-4
Pub. Date: December 24, 2016Views: 16240Downloads: 14729
crab apple leather jam nutritional parameters storage stability organoleptic evaluation
Abstract Full Text PDF (332 KB) Full Text HTML Full Text ePUB (77 KB)
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