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Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs

by Jeremy E. Whaley, Kiwon Lee and Rochelle A. Butler

Journal of Food and Nutrition Research. 2019, 7(3), 237-243. DOI: 10.12691/jfnr-7-3-9
Pub. Date: March 21, 2019Views: 11279 Downloads: 11673Like: 0

food cost labor cost administrative cost summer food service program (SFSP) qualitative study

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