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A Model HACCP Plan for Fish Seasoning Powder Production

by Khin Swe Oo, Soe Soe Than and Thet Hnin Oo

American Journal of Food Science and Technology. 2019, 7(6), 200-204. DOI: 10.12691/ajfst-7-6-6
Pub. Date: August 20, 2019Views: 24336 Downloads: 17320Like: 21

Mrigal fish indigenous raw materials HACCP critical control points

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