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Dietary Fibre, In-vitro Starch Hydrolysis and Prediction of Glycaemic Indices of Plantain Amala Prepared from Composite Plantain Moringa Seed Flour Blends
by Wabali V.C and Jike-Wai O.
American Journal of Food and Nutrition. 2022, 10(3), 72-76. DOI: 10.12691/ajfn-10-3-2
Pub. Date: November 08, 2022Views: 5469Downloads: 7561
in vitro starch hydrolysis glycaemic index equilibrium concentration hydrolysis index Plantain Amala
Abstract Full Text PDF (207 KB) Full Text HTML Full Text ePUB (809 KB)
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