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The Influence of Elements on Food Safety Culture in Food Services
by Simone da Cunha Demenciano, Danielle Bogo, Rita de Cássia Avellaneda Guimarães, Lidiani Figueiredo Santana, Maria Tainara Soares Carneiro, Ana Beatriz Capelli de Lima, Karine de Cássia Freitas and Valter Aragão do Nascimento
Journal of Food and Nutrition Research. 2024, 12(2), 75-84. DOI: 10.12691/jfnr-12-2-2
Pub. Date: February 16, 2024Views: 4428Downloads: 4751
Food service food safety work environment prevention and control
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (78 KB)
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Hospital Malnutrition: Food Services Need to be Improved in Mexico
by Ariel Jasqui Bucay, Mariana Arroyo Machiavelo, Karolina Alvarez-Altamirano, Andrea Alarcón, Fernanda Ripoll and Vanessa Fuchs-Tarlovsky
International Journal of Clinical Nutrition. 2017, 5(1), 13-17. DOI: 10.12691/ijcn-5-1-3
Pub. Date: May 02, 2017Views: 21131Downloads: 20641
hospital malnutrition nutrition requirements nutrition risk screening food services hospital patients
Abstract Full Text PDF (139 KB) Full Text HTML Full Text ePUB (67 KB)
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