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Keyword     food practices

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Influence of Food Practices for Infant and Young Children on Gowth Parameters in Kouilou-Congo
by Itoua Okouango Y. S., Elenga Michel, Mananga Vital, Boukou Gabriëlla Jesnaure and Ntsiba N’Goulou Mas Austin
Journal of Food and Nutrition Research. 2020, 8(10), 606-614. DOI: 10.12691/jfnr-8-10-10
Pub. Date: November 02, 2020Views: 7662Downloads: 10864
complementary food infant and young child
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Determinants of Food Practices and Nutritional Profile of Children Under 5 Years of Age Living in Intra-Urban Villages in the District of Abidjan
by Gbakayoro Jean-Brice, Dakia Patrick Aubin, Yépié Audrey Herbert and Brou Kouakou
Journal of Food Security. 2024, 12(4), 76-81. DOI: 10.12691/jfs-12-4-2
Pub. Date: October 17, 2024Views: 2271Downloads: 3291
Nutritional status children aged 0 to 6 months intra-urban villages Abidjan district
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Nutritional Status of Children under Five Years of Age among Internally Displaced Populations and Non-displaced in Burkina Faso
by Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet and Aly Savadogo
Journal of Food and Nutrition Research. 2022, 10(7), 449-458. DOI: 10.12691/jfnr-10-7-2
Pub. Date: July 01, 2022Views: 5121Downloads: 5556
children insecurity context malnutrition mothers food practices
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Nutritional Status of Children from 6 to 24 Months and Feeding Practices of Mothers During the Weaning Periode in the Municipality of Man (Côte D’Ivoire)
by Loba Sonia Euphrasie, Gbakayoro Jean Brice, Agbo Adouko Edith Chiakoun, Gbogouri Albarin Grodji and Brou Kouakou
World Journal of Nutrition and Health. 2019, 7(1), 23-29. DOI: 10.12691/jnh-7-1-5
Pub. Date: July 22, 2019Views: 14730Downloads: 14808
nutritional status weaning food practices malnutrition municipality of Man
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Food Safety and Diversity in the COVID-19 Era: Experiences of Public Health and Settlement Officials with New Immigrants
by Saman Rauf, Fatih Sekercioglu and Mustafa Koc
Journal of Food Security. 2021, 9(4), 160-166. DOI: 10.12691/jfs-9-4-3
Pub. Date: November 01, 2021Views: 5827Downloads: 7226
new immigrants environmental health food safety concerns food safety knowledge cultural food practices COVID-19 food safety training
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