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Reduction of Unpleasant Perceptive Intensity and Primary School Lunch Vegetable Waste by Sauce Flavoring

by Pei Yu Tien, Pei Fen Yang, Yih Ming Weng, Zer Ran Yu and Be Jen Wang

Journal of Food and Nutrition Research. 2024, 12(8), 363-372. DOI: 10.12691/jfnr-12-8-1
Pub. Date: August 08, 2024Views: 5367 Downloads: 7555Like: 7

vegetable waste school lunch flavoring sauces perception intensity sensory acceptance

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