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Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder

by Yousif A. Elhassaneen, Mai A. Gharib and Amany Z. Omara

American Journal of Food Science and Technology. 2024, 12(6), 192-206. DOI: 10.12691/ajfst-12-6-2
Pub. Date: November 20, 2024Views: 2506 Downloads: 4269Like: 7

chemical composition nutrition evaluation minerals antioxidant activity farinograph extensograph sensory evaluation

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