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Antioxidant Activity and in vitro Fermentation of Dietary Fiber Extracts from Durum Wheat Bran
by Soumia Keddari, Narimen Benaoum, Yasmina Boufadi, Mansouria Belhocine and Ali Riazi
Journal of Food and Nutrition Research. 2016, 4(8), 508-514. DOI: 10.12691/jfnr-4-8-4
Pub. Date: August 18, 2016Views: 20263Downloads: 19215
antioxidant activity dietary fiber durum wheat fermentation phenol compounds
Abstract Full Text PDF (286 KB) Full Text HTML Full Text ePUB (517 KB)
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