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5 results for digestibility.

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The Significance of Key Amino Acid Sequences in the Digestibility and Toxicity of Gliadin Peptides in Celiac Disease
by Hugh J. Cornell and Teodor Stelmasiak
International Journal of Celiac Disease. 2016, 4(4), 113-120. DOI: 10.12691/ijcd-4-4-2
Pub. Date: December 03, 2016Views: 20524Downloads: 21028
celiac disease enzyme therapy gliadin peptides amino acid sequences caricain gluten
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Effects of Dietary Supplementation of Plant Extract (Impim) on Growth Performance Immune Status, and Nutrient Digestibility of Broiler Chickens
by Xianjiang Wen, Fida Noor, Hafeez Noor, Jianxia Wang and Chuanming Xiao
Journal of Food and Nutrition Research. 2022, 10(8), 571-577. DOI: 10.12691/jfnr-10-8-5
Pub. Date: August 14, 2022Views: 5219Downloads: 6287
broilers growth performance immune function plant extract
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Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)
by Chatigre Kouamé Olivier, Méité Alassane, Fofana Ibrahim and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2022, 10(2), 57-64. DOI: 10.12691/ajfn-10-2-4
Pub. Date: September 20, 2022Views: 4752Downloads: 7850
Aiélé palm oils physicochemical properties fatty acid composition digestibility blood lipids growth rat
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.)and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
by Ebasi Okoya Johnnie, Achinewhu, Simeon Chituru, Kiin Kabari David Barine and Eke-Ejiofor Joy
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 6705Downloads: 8687
protein quality protein efficiency ratio in vivo apparent protein digestibility bioassay and proximate analysis
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Functional Properties and in vitro Digestibility of Cashew Nut Flour
by Olga Anne Amon Adouko, Souleymane Traoré, Edith Adouko Agbo and Brou Kouakou
Journal of Food and Nutrition Research. 2016, 4(5), 282-288. DOI: 10.12691/jfnr-4-5-3
Pub. Date: June 03, 2016Views: 23582Downloads: 22917
cashew nut- flours- biochemical parameters- cooking- in vitro digestibility
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (935 KB)
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