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2 results for defatted flour.

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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
by Veronica M. Dossou, Jacob K. Agbenorhevi, Francis Alemawor and Ibok Oduro
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 34928Downloads: 32367Citations: 1
Ackee (Blighia sapida) ackee arils Blighia sapida physicochemical properties functional properties ackee flour defatted flour
Abstract Full Text PDF (134 KB) Full Text HTML Full Text ePUB (137 KB)
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Functional and Pasting Properties, Mineral and Antinutrient Contents of Telfairia Occidentalis(Cucurbitaceae) Seed Flours Commonly Used in Cameroon
by Choupo Armand Cyrille, Achu Mercy Bih Loh, Yembeau Lena Natacha, Tambo Tene Stephano and Pieme Constant Anatole
American Journal of Food and Nutrition. 2024, 12(2), 59-67. DOI: 10.12691/ajfn-12-2-2
Pub. Date: May 10, 2024Views: 3006Downloads: 4022
Telfairia occidentalis seeds defatted flours functional properties pasting properties minerals antinutrients
Abstract Full Text PDF (248 KB) Full Text HTML Full Text ePUB (90 KB)
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