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Nutritional Composition of Culinary Musa ABB at Different Stages of Development

by P. Khawas, A. J. Das, N. Sit, L. S. Badwaik and S. C. Deka

American Journal of Food Science and Technology. 2014, 2(3), 80-87. DOI: 10.12691/ajfst-2-3-1
Pub. Date: May 16, 2014Views: 40747 Downloads: 33049Like: 37Citations: 11

Culinary Musa ABB biochemical compositions days after emergence of inflorescence developmental stages

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